Continued Education

2023

  • California Cherry Research Review; Sponsored by the California Cherry Board and University of California (Stockton, CA Jan 17)

  • 2023 Statewide Pistachio Day (Visalia, CA Jan 18)

  • California Statewide Olive Seminar (Stockton, CA March 30)

  • Corto Olive Growers Field Meeting (Stockton, CA May 5)

2022

  • 2022 Statewide Pistachio Day (virtual, January 19-20, 2022)

  • University of California Agriculture and Natural Resources "Intro to R" workshop series (virtual, February 22, 25, 2022)

  • Permaculture Design Certificate (virtual, in progress starting April 2022), through high desert based educational non-profit Quail Springs; covering topics on living soils, urban agriculture, agroforestry and fire resilience

  • Olive Oil Commission of California for California Olive Oil Day (Stockton, CA June 2022)

    • Gave field demonstration: “Demonstrating the Use of a Pressure Chamber in Olive”

2021

  • Statewide Pistachio Day (virtual, January 12-13, 2021)

  • Principles of Fruit and Nut Tree Growth, Cropping and Management Course (virtual, April 19-23, 2021)

  • National Outdoor Leadership School "Risk Management Training" (virtual, May 11-13, 2021)

  • University of California 2021 Fieldwork Toolkit Leadership Training Series (virtual, March 3-24, 2021)

  • UC ANR Certified California Naturalist: specializing in the Berryessa Snow Mountain National Monument region; through Woodland, CA non-profit Tuleyome

2020

  • Advances in Pistachio Production Short Course (virtual, November 2-19, 2020)

2019

  • Consortium of Universities for the Advancement of Hydrologic Science (CUAHSI) Masters Class: Food, Energy and Water in a Global System (Flagstaff, AZ May 13-16, 2019)